Design and control of ceramic cooking furnace
2010
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Advisor: Doç. Dr. Ramazan Bayındır
Abstract (EN)
In this study, a ceramic cooking furnace which its heat reaches up to 1000 ºC has been designed and temperature values of this designed furnace have been read from three different areas, so temperature control has been accomplished. The temperature control of this furnace can be started via a microcontroller by a user in the desired temperature value and duration. The temperature value and duration which are aimed to operate the furnace in have been entered via a keypad. The temperature values inside the furnace have been read from three different areas by using K type thermocouple. The temperature values which are read through the thermocouples and current value drawn from the electric network by the furnace have been displayed on an LCD screen.
Author
Dr. Selami Bulut
How to Cite
Selami Bulut (Master Thesis). Design and control of ceramic cooking furnace, 2010, Gazi University.
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