Determination of fruit and tree characteristics of persimmon (Diospyrus kaki L.) species grown around siirt province

The aim of this study was to determine the characteristics of the Persimmon grown in Siirt region in 2017-2018. It was carried out in order to define morphological, phenological, pomological and chemical properties of the fruit on 25 genome of Persimmon collected in Eruh and Şirvan districts of Siirt. The fruit weight of the genotypes examined in terms of pomological characteristics was 61.67-195.67 g, fruit size was 39.97-67.68 mm, fruit width was 36.58-62.81 mm, fruit shape index was 1.009-1.11 mm, fruit volume was 51-176.75 ml, fruit density was 1.08-1.34 g / ml, the number of seeds varied between 0.00-4.00 pieces. In addition, the amount of total soluable solid (TSS) of fruits is 17-22.5%; titratable acidity (TA) 0.01-0.5%; The total dry matter content of the fruit was 18.155-30.125%, the pH value changed between 5.55-6.74. In addition, fruit shape, fruit cross-section, fruit bottom shape, fruit peel color, pulp colour color, seed shape, seed number, seed weight, fruit flesh colors were also determined.