Production, partial purification and kinetics properties of glucoamylase from Aspergillus flavus HBF34
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
No abstract available.
Author
Öznur Arat
How to Cite
Öznur Arat (Master Thesis). Production, partial purification and kinetics properties of glucoamylase from Aspergillus flavus HBF34, 2007, Aydın Adnan Menderes University.
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Aydın Adnan Menderes University
- Determination of some heavy metal levels causing public health risks in honey produced in yatagan province by ICP-MS technique(2021)
- Knowledge and thoughts of women and thei̇r partners related to hysterectomy(2017)
- Appreciation of economic value of natural resources for recreational purposes: a case study on Pamukkale Natural Preservation Area(2018)
- Depression and anxiety level of patients with diabetic foot and associated factors(2018)
- The relationship of chronic idiopathic urticaria with HLA class I and class II antigens(2018)
- Baked clay beak spouted pitchers of II. millennium B.C in Central Anatolia(2006)