Master'sOpen Access

Socio economic characteristics and satisfaction levels of individuals buying bread from municipal sales points: Adana province

2017
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Advisor: Prof. Dr. Dilek Bostan Budak

Abstract (EN)

This study is aimed to measure the characteristics and satisfaction levels of the individuals who buy breads sold by Metropolitan Municipality in Adana Province. Within this scope, a face-to-face survey was conducted with 384 individuals selected from 220 different sales points. 61.3% of the participating individuals were male, 39.7% were primary school graduates, 76.4% were married, the average age was 44.4 and the average family size was 4.93. In food intake, the mother's role was 51,7% while in the bread purchase was 39,7%. 78.7% of the individuals are buying bread daily, and 55.8% of them serves breads in large pieces, and the average amount of bread consumed is 6.32. Approximately 60% of the consumers stated that municipal sales points were adequate, 73% stated breads are clean and 72% stated tastes are good. However, 46% emphasized that breads are not big enough. Only 60% of the people find the municipal sales points are in sufficient number.The percentage of those who stated that no foreign matter came out from their breads is very high (%90). As the level of education decreases, the amount of bread consumed decreases; but with the expand in households, the amount increases.

Author

Fahrettin Uyar

How to Cite

Fahrettin Uyar (Master Thesis). Socio economic characteristics and satisfaction levels of individuals buying bread from municipal sales points: Adana province, 2017, Çukurova University.

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