COVID-19 examination of physical activity level and nutritional behavior of 112 emergency health workers during the epidemic period

The purpose of this purpose is that you are satisfied while you are in 112 Emergency health during the Covid-19 period. Research groups, students 264 (175 women, 88 men) in Afyonkarahisar, 112 Emergency health conditions. In the research within the scope of the research, the 'Dutch Eating Behavior' personal information and the 'International Activity Activity Questionnaire' formula were used. In the congress report on the research, formed from the committee taken from Kütahya Dumlupınar University. In the evaluation of the categorical selection, 2) in the test, in the drawing in the drawing of the types consisting of more than two people, the SD test is used. p<0.05 was accepted as the significance level. According to the findings obtained within the scope of the research; It was observed that there was a statistically significant difference (p<0.05) among the participants in terms of the variables of place of residence, marital status, education status, working year, monthly income status of health workers according to their gender and physical activity status. (p>0.05). 112 There was no statistically significant difference between the eating behavior sub-dimensions of emergency health workers, their educational status, income levels, and working years (p>0.05). Emotional eating and restrictive eating subscales of the Dutch Eating Behavior Scale were not found. It was determined that there was a significant difference between the genders according to their dimensions (p<0.05), there was no statistically significant difference between the genders according to the external eating sub-dimension (p>0.05). High level physical activity between Physical Activity and Restrictive Eating Behavior It was determined that the restrictive eating behavior scores of the participants who did it were higher than those who did low-level physical activity (p<0.05). There was no difference between the external eating and emotional eating scores (p>0.05). It was concluded that the physical activity levels of the health workers were not found at a sufficient level, and the nutritional behaviors of the health workers who work intensively were also negatively affected. grow.