Development of electrochemical biosensor based on nanofibers prepared by electrospinning technique

Diagnostic techniques based on biomolecules have a huge potential to be applied in the application in various areas such as food/beverage industries, diseases diagnosistics, monitoring of bio-processes and environmental pollutants. Immobilization of biomolecules on a transducer is the key parameter to being able to prepare a highly stable diagnostic tests. Electrospun nanofibers are a good alternative to immobilize biomolecules. Here, electrospun nanofibers based on an organoclay were used to design the first generation amperometric enzyme biosensor. PAMAM-G2 dendrimers were used to intercalate montmorillonite clay (Mt) and then the modification of Mt by PAMAM was characterized using FTIR, XRD, TGA and zeta potential measurements. After that nanofibers were prepared by electrospinning Mt and PAMAM-Mt using poly (vinyl) alcohol (PVA) as an auxiliary polymer and the formed PVA/PAMAM-Mt electrospun nanofibers were proved by SEM, TEM and AFM techniques. Finally, pyranose oxidases (PyOx) were immobilized on a glassy carbon electrode surface, which was modified using the PVA/PAMAM-Mt electrospun nanofibers. Amperometric measurements were carried out using buffer solution at -0.7 V under stirring conditions. The linear response for glucose was from 0.005 to 0.25 mM using PVA/Mt/PyOx and PVA/PAMAM-Mt/PyOx biosensors. The limit of detection was 0.7 μM glucose with PVA/PAMAM-Mt/PyOx biosensor. To detect glucose in real sample, measurements were carried out using soft drink cola as a substrate instead of glucose.