Determination of genetic differences in japanese quails bred according to meat and egg production characteristics by PCR-RAPD method
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Abstract (EN)
In this thesis, the genetic characterization of Japanese quail (Coturnix coturnix japonica) lines bred according to their meat and egg production characteristics in the Quail Unit of Çukurova University Faculty of Agriculture Research and Application Farm was determined by PCR-RAPD method. OPC-11 and OPP-03 were used as RAPD primers. In the study using the OPC-11 primer, the polymorphism was calculated as 28.57% and 85.71%, respectively, in layer and broiler individuals, while in the study using the OPP-03 primer, the polymorphism was calculated as 83.33% and 100%. Keywords: Japanese quail (Coturnix coturnix japonica), RAPD, Genetic characterization, polymorphism
Author
Hacı Mansur Bozdoğan
How to Cite
Hacı Mansur Bozdoğan (Master Thesis). Determination of genetic differences in japanese quails bred according to meat and egg production characteristics by PCR-RAPD method, 2022, Çukurova University.
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