A Study on determining an optimum level of barley and supplemental enzyme in broller diets
1995
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Advisor: Doç.dr. Ferda Okan
Abstract (EN)
VII ABSTRACT The present study was conducted to assess the usability of barley, which is limited in broiler diets due to its low digestibility and negative influence on performence of broiler, in 10, 20 and30% with 0.1, 0.2 and 0.3 % enzyme supplementation in broiler diets. According to the results obtained in the experiment barley can be used up to 30 %with 0. 1-0.3 % enzyme supplementation in broiler diets.
Author
Sibel Canoğulları
How to Cite
Sibel Canoğulları (Master Thesis). A Study on determining an optimum level of barley and supplemental enzyme in broller diets, 1995, Çukurova University.
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