A Study on determining an optimum level of barley and supplemental enzyme in broller diets
1995
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Danışman: Doç.dr. Ferda Okan
Özet (EN)
VII ABSTRACT The present study was conducted to assess the usability of barley, which is limited in broiler diets due to its low digestibility and negative influence on performence of broiler, in 10, 20 and30% with 0.1, 0.2 and 0.3 % enzyme supplementation in broiler diets. According to the results obtained in the experiment barley can be used up to 30 %with 0. 1-0.3 % enzyme supplementation in broiler diets.
Yazar
Sibel Canoğulları
Bu Yayına Nasıl Atıf Yapılır
Sibel Canoğulları (Master Thesis). A Study on determining an optimum level of barley and supplemental enzyme in broller diets, 1995, Çukurova University.
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