The determination of alternaria toxins in apple and tomato juices and tomato paste
2010
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Advisor: Yrd. Doç. Dr. Nazmi Gür
Abstract (EN)
In this study, quantity of Alternariol (AOH), Alternariol monomethyl ether (AME) and Tenuazonic acid (TEA) in tomato paste, tomato juice and apple juice of 10 different brands were analyzed in HPLC (high pressure liquid chromatography).
Author
Aykut Topdemir
Institution
How to Cite
Aykut Topdemir (Doctorate thesis). The determination of alternaria toxins in apple and tomato juices and tomato paste, 2010, Fırat University.
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