The determination of alternaria toxins in apple and tomato juices and tomato paste
2010
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Danışman: Yrd. Doç. Dr. Nazmi Gür
Özet (EN)
In this study, quantity of Alternariol (AOH), Alternariol monomethyl ether (AME) and Tenuazonic acid (TEA) in tomato paste, tomato juice and apple juice of 10 different brands were analyzed in HPLC (high pressure liquid chromatography).
Yazar
Aykut Topdemir
Kurum
Bu Yayına Nasıl Atıf Yapılır
Aykut Topdemir (Doctorate thesis). The determination of alternaria toxins in apple and tomato juices and tomato paste, 2010, Fırat University.
Anahtar Kelimeler
Lisans
Tüm Hakları Saklıdır
Bu eser belirtilen lisans koşulları altında paylaşılmaktadır.
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