Effects of postharvest oxalic acid the treatment on hicaznar pomegranate arils fungal rot and chilling injury
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Abstract (EN)
'Hicaznar' pomegranate fruit arils after the granulation of three different concentrations of control (0mM), 2.5mM and 5mM oxalic acid (OA) with a 10 min dipping method after the applications of polivenilpropylene (PVPP) (250 g) packed in boxes at5 ° C in 90% relative humidity for 20 days. In order to determine the effect of OA application on quality changes of Hicaznar pomegranate fruit arils were determined at 4 day intervals including the first day of storage (day 0). The effect of OA applied Hicaznar pomegranate fruit arils on chilling injury damage was found to be statistically significant (p <0.05). However yeast and mold growth were not statistically significant and value were very closed to each other . Key Words: 'Hicaznar' pomegranate arils, oxalic acid, chilling injury, fungal decay
Author
Tuğçe Ceren
Institution
How to Cite
Tuğçe Ceren (Master Thesis). Effects of postharvest oxalic acid the treatment on hicaznar pomegranate arils fungal rot and chilling injury, 2018, Osmaniye Korkut Ata University.
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