Restaurants in accommodation establishments managers are ready for business continuity towards determining the perceptions of being a study

Business continuity can be defined as the ability of businesses to remain resilient to unexpected crises, disruptions, or natural disasters, and it is of critical importance in the hospitality industry, especially for ensuring that services are provided without interruption. Hospitality businesses provide services where guests stay, benefit from food and beverage services, and engage in various other activities. Hospitality businesses hold a significant position in the tourism sector, and it is crucial for them to be prepared for potential adverse events while adhering to the service sector's principle of continuity. In this context, strategies to prevent business disruptions should be developed. This study aims to determine the perceptions of restaurant managers in hospitality businesses regarding their preparedness for business continuity. Hypotheses were created within the scope and limitations of this study. To test these hypotheses, an in-depth literature review and a survey were conducted. When evaluating the relationships between the variables in the survey responses, a strong and positive significant relationship (p