In the leaves of Salvia officinalis and Salvia fruticosa Mill., (syn. Salvia triloba L.) species growed in the Kütahya region essential oil ratios and analysis of its components

The aim of this research is to compare the essential oil ratios and essential oil contents of Salvia officinalis and Salvia fruticosa Mill., (syn. Salvia triloba L.) planted in the common area. The leaves of the plants obtained at the end of the harvest were dried and the essential oil ratios were determined by water distillation method and the essential oil components were analyzed by GC-MS device. The essential oil ratios in the leaves of S.officinalis and S.fruticosa were determined as 1.5% and 3.5%, respectively. The main components of essential oil in S.officinalis leaves are beta thujone (43.580%), camphor (17.136%), alpha thujone (6.724%), 1,8- cineole (5.346%), alpha humulene (3.765%), borneol (3.366%) has been determined. In the S.fruticosa species, the main components of the essential oil were determined as 1,8- cineole (33.907%), camphor (20.243%), caryophyllene (6.153%), beta pinene (6.118%) and camphene (5.141%). As a result of the study, the similarities and differences of these two species in terms of oil rate were revealed.