Kutahya public kitchen

Fromtheancientagestopresentdaysthemostfundamentalneed of human is eatinghabitsforliving. Foods, whichareeatenunbakedbeforethediscovering of fire areevoluatedbythe time of progress with taste of differentculturesafterthediscovering of fire.Inthefirstpart of thestudy, general view of Kutahya is examined.Inthesecondpart of thestudy, ceremeny meal of Kutahya is covered.In the third part of the study,dailytripsarearespecified.Inthefourthpart of thestudy,foodsanddrinkseatenduringthemealsarespecified.Inthefifthpartof thestudy, meal which is cooked in eligious day sare given.In th esixth part of thestudy, how tomake Kutahya?sfoods are told in details. Soup,meat, vegetables, foodwitholiveoil, cereals, seaand lake food, mushroomand vegetablefood, foodwithegg, ice and some other food were researche done by one.In these venth part of the study, saladsandgarnishsmade in Kutahyaaretold.Intheeighthpart of thestudy, pastrythatspecificforKutahya is researched in detail.Intheninthpart of thestudy, sort of pattysarespecified.Inthetenthparth of thestudy, differentkinds of desertsarementioned.Intheeleventhpart of thestudy, he winter foods prepeared for the winter season is mentioned.Inthetwelfthpart of thestudy, otherfoodsanddrinks of Kutahyaareinvestigated.Inthethirteenthparth of thestudy, festivals, folk songs, poems, wordpuzzlesandkidsgamesareavailable.