Gastronomic research of wild food plants in different ethnic groups in Mardin
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Abstract (EN)
This study was carried out on different ethnic groups in the rural areas of Mardin in 2021. The aim of the study is to investigate the folkloric and traditional uses of wild food plants in the region. Within this scope, some Syriac, Kurdish and Arab villages were selected as pilot study areas and interviews were conducted with people of different ages. The usage patterns of about 35 different plants in folk tradition were determined.
Author
Abdullatif Yılmaz
How to Cite
Abdullatif Yılmaz (Master Thesis). Gastronomic research of wild food plants in different ethnic groups in Mardin, 2023, Harran University.
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