Effect of bacterial inoculant additive to acacia leaf silage on chemical composition
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Abstract (EN)
In this study, different levels of acacia leaf (Robinia pseudocacia L) (0% (control), 5%, and 10% were added to maise silage. Silage will be prepared in jars as 3 groups.The jars will be stored at a temperature of 252C in a laboratory environment. Analyse for, pH, dry matter, crude protein, crudefat, crude ash, crude fiber, NDF and ADF levels will be determined at the end of 60-day period. Inaddition, organic acids, WSC, NH3-N, Fleig points, and aerobicstability of silages for 60 days acacia leaf silage groups will be determined.
Author
Mustafa Yıldız
How to Cite
Mustafa Yıldız (Master Thesis). Effect of bacterial inoculant additive to acacia leaf silage on chemical composition, 2024, Harran University.
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