Investigation shelf life of packaged chicken doner
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Abstract (EN)
The aim of this study was to investigate shelf life of packaged chicken doner related with microbiological, chemical deterioration at 0, 10 and 20°C storage temperature also under normal, vacuum and modified atmospheric (MAP) conditions. A total 72 cooked and 16 samples (total 100g) stored at 0-20°C in PP (Polypropylene) packages were collected from Gursoy Gıda Ltd Şt. in the city of Istanbul.The results were evaluated according to Salmonella spp, Listeria monocytogenes, total volatile nitrogen (TVN) and PH for each sample in two days intervals according to Turkish food regulation. The deterition values were reached within for 25 days at 0, 10 and 20°C storage temperature under normal, vacuum and modified atmospheric (MAP) conditions respectively. Keywords: shelf life, packaged chicken doner, temperature, Microbiological, Chemical, storage
Author
Ezgi Tural
How to Cite
Ezgi Tural (Master Thesis). Investigation shelf life of packaged chicken doner, 2018, İstanbul Aydın University.
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