Adult patients with prediabetic metabolic syndrome nutrition content of the HDL cholesterol effect change

Walnut oil (especially oleic acid), CHO, protein, vitamins, minerals, fiber and other nutrients play an important role in human nutrition and health.In recent years clinical and scientific studies on human health effects of walnuts rumors proved to be far and continues. In a study of walnut-mentioned positive effects, much more than many might have potential is expressed. The cholesterol-lowering effect of walnut oil content fat and fatty acid profile was shown to be due. This issue is still limited data on the structure and effects of the chronic diseases associated with biological mechanisms are needed to work harder.The purpose of this study also consumption of walnuts in their diet than the control and experimental group that the potential effects may occur.Prediabetic 60 MS patients in the study were taken, the group was divided into 2 subgroups according to similar properties. Three-month research program consists of two diets. The first group of individuals (Medical Nutrition Therapy (CT)) on prevention of weight loss and gain according to each individual's daily energy requirements were applied to dietary energy. This term is applied to the composition of the diet 12-15% 'i proteins, 55-60%' 25-30% carbohydrates, and i 'm fat and total fat and fatty acid components were: 7-8% saturated (saturated - SFA),% 13-15 monounsaturated (MUFA) and 7-8% 'i polyunsaturated (PUFA) was designed as. The second group (Private Medical Nutrition Therapy (Special TBT)) should be taken daily, without changing the total amount of energy, 50 g walnuts every day to the diet of individuals (five pieces) were added. With the addition of increasing amounts of walnut oils due to increased energy (calorie) diet, the carbohydrate content was balanced by the reduction in the rate of %5-10. special TBT group applied dietary energy composition of 35-40% fat and total fat 7-8% 'i saturated (SFA),% 17-18 monounsaturated (MUFA) and 7-8% polyunsaturated fatty acids (PUFA) is planned as. Food consumption survey prior to the individuals how to make records (and the portion of the amount of measurement), weekly consumption was taught by registered dietitians and researchers shape control has been TBT is a special group of nuts and weighs 5 days of daily use (50g) came to control so that individuals are given a weekly basis Studies of individuals at the beginning and end of dietary period, weight, height, waist circumference, blood pressure was measured, fasting blood glucose, total cholesterol, HDL cholesterol, triglycerides and LDL cholesterol and fasting blood taken in the morning has been identified as a biochemical.At the end of three months walnuts with diet group T.G was decreased 68.13%, HDL was increased 6.73% than the control group. In our study HDL cholesterol was not affected the age, weight, height; ıt changes significantly by the addition of walnut diet (p=0,003).Key words: Total cholesterol, LDL-cholesterol, HDL-cholesterol, triglyceride,monounsaturated fatty acids, walnuts