Workers health awareness nutrition (Antalya Training and Research Hospital Nurses sample)

the rule of leading a healthy diet is through consuming food in appropriate proportions and uses it in the body in an appropriate manner. Consuming healthy proportions of meals for patients are essential for their healing. Because during illness, if the one gets inadequate nutrition to the body becomes more snsitive and as a result all other health problems come to surface in the body and the body's resistance to illness becomes extremely low and it results in having to stay in the hospital further longer. The death rate becomes higher for those people WHO have malbutrition. Key Words : Nutrition, Clinical Nutrition, Malnutrition