Study of the relationship between vitamin D levels with IL 17, IL1α and some biochemical tests in subjects undergoing a diet

Diet is defined as a program dieting to lose weight or not increase it. The aim of the study was to accurately measure the levels of Vit. D with Interleukin 1α, IL 17, hsCRP, and some biochemical markers. Will be investigated the possible relationship between Vit.D with Interleukin 1α, IL 17, hsCRP, and some biochemical markers in undergoing Diyet. IL1α, IL17, Vitamin D, Total cholesterol, Triglyceride, HDL, LDL and calcium levels were defined from the individuals with diets according to the level of weight and age. When all the biochemical parameters obtained were evaluated according to the adaptation of people to the diet; there is a highly significant relationship between age, weight, Vitamin D and total cholesterol with diet in patients pre-diet and post-diet. Also, obtained were When all the biochemical parameters were evaluated according to the adaptation of people to the diet; There is no significant relationship between IL1α, IL17, Tg and HDL and diet in patients pre-diet and post-diet.