Determination of water use characteristics of Peppe (Capsicum annum Cv. Kapija) under Tekirdag conditions

The study was conducted in 2016 and 2017 under the effects of different drip irrigation applications in Tekirdağ conditions. In the study, four different irrigation water applications were carried out, where P, 75, 100 and 125 were applied to the evaporation values measured from the Class A evaporation pan for 3 days. In the first year of the study, 33 irrigation water were applied to all trial subjects. According to the subjects, between 344,4 and 860,9 mm in the second year of the experiment 34 times with irrigation application according to the irrigation irrigations amounted to 309,7 to 749,4 mm. In 2016, the consumption values of 478,9 and 968,7 mm were changed according to the amount of irrigation water applied between 470,2 and 889,6 mm.