The effect of coal characteristics and chemical additives on decreasing the fine coal moisture content
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
Increment of coal quality realized by coal preparation processes. During these processes coal particle size decreases and moisture content increases. Moisture content must be reduced by using dewatering techniques before shipping. However, with decreasing particle size, dewatering efficiency also decreases so that increases costs. Dewatering process efficiency can be improved by dewatering aids. In this study, surface tension and contact angle measurements taken to define coal and relationship between reagent. Studies conducted with screen bowl centrifuge and mouisture content results obtanied. Raw coal samples taken and crushed below ten mm after that, samples fed to centrifuge. By using centrifuge without reagents, moisture content decreased to nearly twenty seven percent. Different reagents (SDS, CTAB, IGEPAL-630 and CPC) tested on this study. Best result taken with twenty grams CPC per ton and lowest mouisture content was nearly twenty four percent.
Author
Çağrı Çerik
Institution
How to Cite
Çağrı Çerik (Master Thesis). The effect of coal characteristics and chemical additives on decreasing the fine coal moisture content, 2015, Dokuz Eylül University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Dokuz Eylül University
- Analysis of speech clarity parameters in open plans offices(2021)
- The characteristic of rural architectural heritage and the conservation problem in Urla region(2019)
- AFAD gönüllülük sisteminin etkin müdahale açısından analiz(2020)
- Examination of martian habitats from the viewpoint ofstructure(2022)
- Environmental graphic design and public installation in the context of 21st century postmodernism(2022)
- Critics against Muawiyah ibn Abi Sufyan(2019)
