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Deteremination of yield and some agronomic properties of hungarian vetch (Vicia pannonica crantz.) cultivars under usak conditions

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2021
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Abstract (EN)

This study was conducted to determine the hay and seed yield and some agricultural properties of some Hungarian vetch cultivars in Usak during the 2018 - 2019 growing season. In the study, Altınova-2002, Budak, Kansur, Oğuz-2002, Sarıefe and Tarm Beyazı-98 Hungarian vetch cultivars were grown according to the randomized block design with three replications. In the study, statistically significant differences were determined among the cultivars regarding plant height, herbage yield, hay yield, crude protein content, crude protein yield, grain number per pod, biological yield, seed yield and thousand grain weights. According to the results, it is determined that the plant heights 48,67-61,00 cm, herbage yields 1872,50-2607,50 kg/da, hay yields 421,16-606,89 kg/da, crude protein contents 16,20-18,49%, crude protein yields varied 68,30-111,33 kg/da in the research. According to the results obtained from the study, the plant heights changed 48,67 to 61,00 cm, herbage yields 1872,50 to 2607,50 kg/da, hay yields 421,16 to 606,89 kg/da, crude protein ratios 16,20 to 18,49%, and crude protein yields of the cultivars changed 68,30 to 111,33 kg/da. The number of seeds per pod of the cultivars differed between 3,73-6,66, biological yields 276,77-402,83 kg/da, seed yield 75,67-103,44 kg/da, and thousand-grain weights 30,39-34,10 g. As a result of the research, it was concluded that it is more appropriate to choose Tarm Beyazı-98 and Sarıefe cultivars for high quality and hay yield in Uşak and similar regions, and Tarm Beyazı-98, Sarıefe, Kansur and Altınova-2002 cultivars for seed yield. However, it was concluded that the trial should be carried out for at least one more year to make a definite judgment about the results obtained from the study.

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Eser Ülker

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Eser Ülker (Master Thesis). Deteremination of yield and some agronomic properties of hungarian vetch (Vicia pannonica crantz.) cultivars under usak conditions, 2021, Uşak University.

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