Examination of the eating habits of generations X, Y and Z: Example of Balıkesir province

In this study, it was aimed to determine the differences in the nutritional habits of X, Y and Z generations living in the Central Districts of Balıkesir Province. The literature has been scanned and the relevant literature has been created. In accordance with the purpose of the study, a questionnaire form consisting of the Nutrition Habits Scale was prepared and containing questions determine the nutritional habits of the X, Y and Z generation individuals participating in the research. The prepared questionnaire was applied to individuals covering X, Y and Z generations residing in Altıeylül and Karesi Districts of Balıkesir Province. Data were collected from 403 people determined by the Quota Sampling Method, and these data were analyzed with the IBM SPSS 27.0 package program. According to the findings and results obtained in the research, it was determined that the eating and drinking behaviors of the X generation individuals differed compared to the individuals in the Y and Z generations. Since the average age of the X generation is higher than the other generations, this situation is also reflected in their eating habits. In terms of reasons for skipping meals, attention paid to food consumption habits, factors affecting dietary habits and food choices, and the impact of emotional states on dietary habits, the behaviors and thoughts of Y and Z generation individuals are similar to each other, while X generation individuals have a different behavior and thinking style. The reason for this situation is that the X generation attaches more importance to being healthy and healthy nutrition compared to other generations.