Examining the perspectives on healthy nutrition trends of chefs working in food and beverage businesses

Global living, evolving technology, increasing economic power, cultural factors, customs and traditions, along with the status of free living, have influenced dietary habits through various stages from the past to the present. The science of gastronomy derives from the Greek words "gastro," meaning "stomach," and "nomos," meaning "rules." Interest in the science of gastronomy, which also encompasses understanding good food, food enthusiasm, and the art of cooking, is steadily increasing. Emerging gastronomic trends and formations are met with interest and curiosity by people. The continually evolving gastronomic trends evoke a sense among consumers to try different foods, shape food according to taste preferences, and experiment with new food and beverage options. Alongside these factors, the physiological disorders that people carry and later develop necessitate a more careful and meticulous approach to nutrition. The concepts of food and health are two of the most important interrelated concepts. The changing desires and needs of consumers lead individuals to prefer a more conscious dietary regimen, laying the groundwork for healthy eating trends. It has been examined which applications chefs and assistants working in the food and beverage sector prioritize in relation to the healthy eating trends that have become fashionable, and what dishes and healthy plates they create with a conscious approach to healthy eating. According to the results of surveys and research, chefs and chef candidates working in food and beverage establishments place importance on individuals who have special dietary needs, seek different flavors and taste preferences, and have adopted healthy eating as a lifestyle and dietary habit. They research and implement gastronomic trends and movements in this area and continue their investigations. The surveys and studies indicate that there are applications and food plate formations aimed at individuals demonstrating healthy eating in establishments that offer collective meal services. Keywords: Health Nutrition Trends, Healthy Eating, Healthy Practies