Isolation and characterization of humic and fulvic acids from black liquor of olive plant
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
Aquatic humic substances (HS) isolated by the non-ionic macroporous DAX-8 resin from black liquor of live plant in Adana. Isolated humic and fulvic acids were characterized by UV/VIS and FTIR spectroscopic methods comparing with standard substances. Molecular weight distribution of isolated HS was determined y GPC with RI detection.
Author
Cemile Çelik
How to Cite
Cemile Çelik (Master Thesis). Isolation and characterization of humic and fulvic acids from black liquor of olive plant, 2010, Çukurova University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Çukurova University
- An investigation of violent and nonviolent adolescent' families in terms in terms of family fuctioning, anger and anger expression(2006)
- Adolescents who have single parents family and full family were compared in respect to their life satisfaction and quality of life(2009)
- The effects of collaborative video-blog projects on Turkish EFL students' linguistic and digital literacy skills(2025)
- Cultural significance in foreign learning and teaching with special emphasis on reading comprehension through cultural schemata(1992)
- Credit risk management in banking sector: An application of variables determining credit risk in Turkish banking sector(2011)
- Investigation of psychological symptom levels in adolescents according to gender and family functions(2013)