Isolation and characterization of humic and fulvic acids from black liquor of olive plant
2010
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Advisor: Prof. Dr. Şermin Gül
Abstract (EN)
Aquatic humic substances (HS) isolated by the non-ionic macroporous DAX-8 resin from black liquor of live plant in Adana. Isolated humic and fulvic acids were characterized by UV/VIS and FTIR spectroscopic methods comparing with standard substances. Molecular weight distribution of isolated HS was determined y GPC with RI detection.
Author
Cemile Çelik
How to Cite
Cemile Çelik (Master Thesis). Isolation and characterization of humic and fulvic acids from black liquor of olive plant, 2010, Çukurova University.
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