Isolation and characterization of humic and fulvic acids from black liquor of olive plant
2010
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Danışman: Prof. Dr. Şermin Gül
Özet (EN)
Aquatic humic substances (HS) isolated by the non-ionic macroporous DAX-8 resin from black liquor of live plant in Adana. Isolated humic and fulvic acids were characterized by UV/VIS and FTIR spectroscopic methods comparing with standard substances. Molecular weight distribution of isolated HS was determined y GPC with RI detection.
Yazar
Cemile Çelik
Bu Yayına Nasıl Atıf Yapılır
Cemile Çelik (Master Thesis). Isolation and characterization of humic and fulvic acids from black liquor of olive plant, 2010, Çukurova University.
Anahtar Kelimeler
Lisans
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