Biotechnological utilization of whey waste for lactic acid production
1992
0 views
0 downloads
Advisor: Yrd. Doç. Dr. Yavuz Beyatlı
Abstract (EN)
In this research, possibilities of using whey for lac tic acid production was investigated. Fourteen lactic acid bacteria were inoculated to four different whey medium and the amount of lactic acid produced in these medium were calculuted. Acid production were increased with the incre asing additionul compounds. Highest acid production were estimated in Lactobacillus bulgaricus925 and Lactobacillus leichmannii76B.Both cultures in the medium number 4 were produced 10 g/100 ml lactic acid. Lowest acid production was calculated in Streptoccoccus thermophi lus culutres. Result also showed, that speices and straim of Lactobacil lus were higher acid production than the Streptococcus bacteria. Science code : Biology (5000001) Key words : The production of Lactic Acid from Whey. Page number : 51 Adviser : Yavuz BEYATLI II
Author
Şener Tulumoğlu
How to Cite
Şener Tulumoğlu (Master Thesis). Biotechnological utilization of whey waste for lactic acid production, 1992, Gazi University.
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Gazi University
- Occupational accident analysis and modelling in oil and gas drilling sector Turkey(2021)
- XVI. yüzyıl Anadolu'sunda Oğuzların Karkın Boyu(2004)
- Sharing of real life geometry samples via a social learning environment: A case study(2021)
- Evaluatıon of calcium hydroxide removal efficiency of two different irrigation activation techniques from artificial internal resorption cavities prepared at different root levels(2021)
- Experimental development of the interfacial bond-slip model between textile reinforced mortar strips and masonry walls(2025)
- The use of verbal memory in the context of sustainability and power at the museums of Turk(2010)