Effect of various citrus rootstocks on plant nutrition elements of clementine nules mandarin varieties
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Abstract (EN)
In this study, the effects of 10 citrus rootstocks on the nutrient levels of the Clemenules clementine mandarin variety were investigated for three consecutive years in 2017,2018 and 2019. Rootstocks significantly effected plant nutrition elements concentrations. The highest nitrogen concentrations were determined in the leaves of Nules clementine grafted on FAO-SRA, C-35 citrange and FA5 rootstocks. The highest phosphorus concentrations were obtained from leaves on Carrizo citrange and Fhlorag 1 rootstocks. Leaves grafted on Fhlorag 1 had the highest potassium and iron concentrations. Calcium and magnesium concentrations were the highest in leaves grafted on Tuzcu 891 sour orange. The highest zinc concentration was determined in the leaves grafted on Volkameriana, the highest manganase on FA5 and the highest cupper concentrations were determined in the leaves of trees grafted on FA517 and Carrizo rootstocks. Key Word:Citrus, rootstok, nutrition element, mandarin
Author
Merve İlhan
How to Cite
Merve İlhan (Master Thesis). Effect of various citrus rootstocks on plant nutrition elements of clementine nules mandarin varieties, 2020, Çukurova University.
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