The effects of different salt concentrations in strawberry on the yield, pomological and physiological prorepties

This study has been carried out in the Spanish type high tunnel and laboratories in Çukurova University Horticulture Department, at 2020-2021 growing period. In this study, numbers 112, 36 strawberry genotypes detected in previous years which were found to be positive as a result of crossing studies and also Fortuna cultivar have been used. It has been performed 4 different salt concentrations (25%-50%-75%-100%) and Control (water without salt application) were applied in this experiment. According to the findings obtained in this research; High concentrations salt treatments had a negative effect on the yield. It has been found that decreased survival rates of plants due to decreased accumulation of plant nurient elements to plant exposing salty soils for a long time. However it has has been found that our 112, 36 strawberry genotypes are less sensitive to salt concentrations compared to Fortuna which is commercial cultivar