Determination of yield and yield components of some perennial forage and legume plants in Siirt ecological conditions

This study was carried out in 2018-2019 growing period in order to determination of yield and yield components of some perennial forage and legume forage plants in Siirt ecological conditions. In the experiment, 7 types of legumes and 7 types of forage crops were used as material. The research was carried out with 3 replications according to randomized block design.Plant height, Green and dry yields, acid insoluble fiber ratio (ADF), neutral insoluble fiber ratio (NDF), crude protein content were, digestible dry substance (SKM), dry substance consumption (KMT) and relative feed value(NYD), investigated. According to the results of the research; plant height of legume fodder plants 56.33-85 cm, green grass yield was 4962.22-10962.22 (kg / da), dry grass yield 1323.16-2446.07 (kg / da), the ADF rate was 29.66-40.31 %, the NDF rate was 42.51-55.33 %, 18 crude protein content ranged between 16.44-21.56 % , the SKM rate was 54.49-66.10 % , KMT rate showed an alteration between 2.17-2.82 % , the NYD rate was 97.27-145. Plant height in forage grasses 15-115 cm, green grass yield was 498.89-5004.44 (kg / da), dry grass yield 169.47-1332.54 (kg / da), the ADF rate was 30.68-40.02 %, the NDF rate was 56.94-68.16 %, crude protein content ranged between 8.97-13.01 % , the SKM rate was 57.72-64.99 % , KMT rate showed an alteration between 1.76-2.24 %, the NYD rate was 78.89-108.48. When the data obtained from the research are evaluated; It is concluded that clover varieties in terms of yield and quality.