Socio-economic structure in villages by produced of the "Erbaa Narince vineyard leaf" and the adoption of high system viticulture

In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers, to reveal the current status of viticulture in Erbaa region, to identify problems and to propose solutions to these problems. Comparative analysis of the two groups using primary data collected from a total of 112 farmers, of which 44 were engaged in high-system viticulture and 68 were engaged in viticulture according to goble training system in 8 villages where it was appropriate to interview 25% of the total 33 villages in Erbaa. it is made. Demographic characteristics of producers such as number of households, education level, age and gender were examined. Chi-Square, Mann-Whitney U and logistic regression analysis were used to determine whether social, economic and production, marketing and adoption factors differ in terms of groups. As a result of the Chi-Square analysis, the factors that were found to be significant were determined as the age of the producer, the level of education, the seedling type of the vineyard, winter irrigation, bottom shoot collection, leaf loss, leaf price change, technical information support and encountering problems while establishing the vineyard. As a result of Mann Whitney U analysis, significant factors were found as agricultural income, total vineyard area and average number of saplings per decare. As a result of the logistic regression analysis, the factors that were effective in the adoption of high system viticulture were determined as the age of the producer, agricultural income, total vineyard area and viticulture experience. High system viticulture, which has been tried to be expanded in Erbaa since 1998, has not been found to be at the desired level. It is important to develop attractive credit facilities for directing in viticulture according to goble training system producers to high system viticulture, facilitate application processes in material and certified seedling support, and announcing supports to producers, increase the training activities related to high system viticulture.