The evaluation of mechanical properties of cylindrical tempered bars under quenching conditions
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Özet (EN)
The overall objective of this study was to investigate the effects of relative water velocity and water temperature on yield strength and tensile strength applied on continuous quenching process during production of ribbed rebar steel. The first study same quality and size ribbed rebar steel was quenched on different season to provide different water temperatures. The second study quenching was performed in different relative water velocity by changing water volume flow rate. In both studies, the results yield and tensile strength was measured according to ASTM A370 standard. Difference in cooling rate was changed the amount of martensitic structure in the steel and this was affected on the yield and tensile strength of steel.
Yazar
Fatih Yılmaz
Kurum
Bu Yayına Nasıl Atıf Yapılır
Fatih Yılmaz (Master Thesis). The evaluation of mechanical properties of cylindrical tempered bars under quenching conditions, 2015, Çukurova University.
Anahtar Kelimeler
Lisans
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