Effect of different nutrient and temperature conditions on rotifera Brachionus rotundiformis
2013
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Advisor: Doç. Dr. Ramazan Serezli
Abstract (EN)
In this study conducted at ?35 salinity, the effects of different foods (dry baker?s yeast and S.parkle) at different temperatures (27 ? C, 30 ? C and 33 ? C) on the rotifer (Brachionus rotundiformis) culture were investigated. According to rearing regimes the growth rate, doubling time and daily production were determined.Maximum growth rate was observed at 33°C on dry baker's yeast treatment group as 6,123±0,004 cleavage/day. Maximum development rate on S.parkle treatment group was observed at 30°C as 5,425±0,018 cleavage/day.Key Words: Rotifera, S.parkle, yeast, larvae nutrition, doubling time.
Author
Dr. Erol Aşcı
How to Cite
Erol Aşcı (Master Thesis). Effect of different nutrient and temperature conditions on rotifera Brachionus rotundiformis, 2013, Recep Tayyip Erdogan University.
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