Comparison of citrus essential oil compenents extracted by various extraction methods
2009
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Danışman: Prof. Dr. E. Sultan Giray
Özet (EN)
Essential oils are industrial importance compounds. In this study essential oils of leatand peel of tangerine and orange were extracted with subcritical water and steam destilation extraction methods. Results showed that subcritical water extraction is more effective to extract essential oils. Besides it was found that generally leaf extracts were rich in composition and oxygenated compounds
Yazar
Dr. Tülay Çoban
Bu Yayına Nasıl Atıf Yapılır
Tülay Çoban (Master Thesis). Comparison of citrus essential oil compenents extracted by various extraction methods, 2009, Çukurova University, Kimya Bölümü.
Anahtar Kelimeler
Lisans
Tüm Hakları Saklıdır
Bu eser belirtilen lisans koşulları altında paylaşılmaktadır.
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