Filmlerde yemekler: İzleyici alımlaması üzerine bir çalışma

This study intends to analyze audience reception of foodstuff and related practices in films. In the study foodstuff and related practices are taken into consideration as a powerful semiotic system and in that respect are evaluated as an important property of filmic narration. Study examines how the audience who is a social and cultural subject interprets the encoded meanings of foodstuff and related practices.