Bibliometric analysis of articles published in gastronomy

The concept of gastronomy emerges as a very popular concept today. This popularity shows itself both in the cultural and scientific fields. This research was carried out to examine the scientific studies of gastronomy, which is a popular concept, in a bibliometric way and to reveal the scientific development process and current status. For this purpose, the gastronomy journals included in the TR tourism index are the journals included in research. In the research, the information of the articles published about the field of gastronomy between 2013-2019 was used. The articles in this scope were subjected to bibliometric analysis according to various parameters such as year, universities, authors, research method, sampling method and group, data analysis collection and analysis technique, author, keyword and number of sources, journal. In the research, 444 articles were identified. It was determined that the article was published most in 2018 in the research. In addition, it has been determined that Gazi University is the most productive university and the qualitative method is preferred more frequently as the research method.