An HACCP application in food sector and interaction with environmental

AN HACCP APPLICATION IN FOOD SECTORAND INTERACTION WITH ENVIRONMENTAL(M.Sc. Thesis)Zeliha YASANGAZİ UNIVERSITYINSTITUTE OF SCIENCE AND TECHNOLOGYJanuary 2007ABSTRACTThe concept of food safety can be described as providing of next generationsfood necessities and by prodiving using sustainable food supplies adequatelyreciprocity surplus food demand this demand. Food reliability states that foodwhich will be consumed is healty, hygienic and controlled production. In thisstudy, it has been stated that it will be maintained the first step is field and thelast step is table in accessing of food safety and reliability in trace program.Also, it has been targetted to be reduced environment pressure of facilities atleast level. The main equipment is HACCP (Hazard Anaysis and CriticalControl Point) which is the main tool for food safety management system intrace program.HACCP begins from raw material obtaining and makes hazard analysis inevery level and point of food chain such as food preparation, processing,production, packing, storing and transportation. HACCP determines criticalcontrol points in required locations. Also, HACCP provides the protection ofsystem and production of safety foods which are appropriate certain norms;HACCP is a food safety system which is applied institutes in every scale.In this study, it has been stated that HACCP system with a sample applicationwhich has to be paid attention to main documents and forms for each facilities.Science Code : 903Key Words : Food Safety, Food Reliability, HACCPPage Number : 147Adviser : Prof. Dr. Metin Gürü