Genç yetişkinlerde teknoloji ve gıda uygulamaları bağlantısını keşfetmek: İnsan-gıda etkileşimine değer duyarlı tasarım perspektifi

This study explores the dynamics of young adults' food practices at the intersection of technology and tradition, utilizing a Value-Sensitive Design (VSD) framework. Through surveys and interviews with young adults, complemented by a workshop involving design and gastronomy experts, five key themes were identified: "Preservation of Culinary Heritage and Relationships," "Technological Convenience," "Uniqueness and Personalization," "Globalized Nature of Food," and "Sustainable Choices and Trustworthiness." Grounded in VSD and its 38 core values, our analysis uncovers five value conflicts and highlights the critical role of values in shaping human-food interaction (HFI). The research further contributes to HFI by presenting insights into developing a card-based design tool to bridge HFI and VSD. Preliminary findings from qualitative studies with young adults and designers inform design considerations and refinements for making knowledge about food practices and values accessible to researchers, designers, and practitioners. By combining traditional and technological elements, this study provides a value-laden analytical perspective to guide future HFI design studies and support incorporating underlying human values in diverse contexts.