Cost systems that used in hospitality sector: A practice
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Abstract (EN)
Changing customer requirements require to adapt to developments in the hotel business.These changes also affect the accounting and costing systems. Not to be affected by intense competition for hotel costs associated with system changes needs to be closely followed.Planning and control functions are centrally located hotel in the accounting and costing system is the sine qua non. Businesses of all activities related to the sale of all financial income and expenses and costs of changes to be recorded with the active role of the accounting system is very important.All future steps to be taken advantage of the system will cost.Optimal sales price for a room will benefit from cost information.Hotel management provides its revenues from the sale of rooms. Customers might like and feel comfortable in an environment requires a labor intensive to make. The labor required number of personal cost increases as the natural. Hotels control these costs with various systems. A relaxed, comfortable room environment will be provided to customers outside of the food and beverage service is also very important. Quality and delicious food and drinks are served also affect the cost.Managements are striving to minimize these costs. Methods and systems used in hotels, these two factors for the installed cost factor to be kept under control and does not adversely affect the profit rate is intended.An effective cost system is one of the greatest return will maximize the profitability of price fixing is to provide the most accurate. For both businesses and costing the best price for customers in an efficient manner available to work.The purpose of this thesis , cost and accounting system in the hotel has been installed to detect efficiently used to determine the extent. Food and beverage prices in the control room staff in charge and in control of which method was used was determined.The theoretical content of the survey, the thesis consists of five-star hotels in Antalya and its surroundings and first-class holiday villages have been applied and the results evaluated.
Author
Ali Arıcı
Institution
How to Cite
Ali Arıcı (Master Thesis). Cost systems that used in hospitality sector: A practice, 2010, Akdeniz University.
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