An examination of digital media usage in corporate promotional activities
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
The aim of this study is to reveal the role of "prospective student web pages", one of the digital media channels used for university promotion within the scope of corporate communication activities of universities, in the promotion processes. In this direction, a quantitative field research was conducted based on survey data applied to undergraduate students of Bursa Technical University. The findings of the research show that awareness of prospective student web pages is limited; only 44.1% of them visit these pages, while 17% are not aware of this medium. In the process of obtaining information about universities, it was found that YÖK Atlas (48.1%) and guidance counselors (26%) were the primary sources, while prospective student pages were used at a low level with 3.4%. The research was approved by the decision of the BTU Ethics Committee dated 18.07.2024 and numbered E.160639. The results of the research show that prospective student web pages have potential as a promotional tool, but this potential should be evaluated strategically.
Author
Aynur Kaya
Institution
How to Cite
Aynur Kaya (Master Thesis). An examination of digital media usage in corporate promotional activities, 2025, Bilecik Şeyh Edebali Üniversity.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Bilecik Şeyh Edebali Üniversity
- Perception of organizational culture among the employees of the newly established universities: sample of Bilecik university(2011)
- The political philosophy of Anthony Giddens(2013)
- The criminality of intentional contamination of the environment(2016)
- Determining plasticity model effects on finite element analysis in sheet metal forming processes(2019)
- Economical and social life around Bayburt and its surroundings according to Land Registry Book number 46(2020)
- Evaluation of aflatoxin risk profile in tomato and pepper paste produced by traditional methods(2021)
