The effect of different mixing ratios of barley and hungarian vetch on yield and quality traits in Muş ecological conditions

This research was conducted between 2022-2023 to determine the effect of different mixture ratios of Barley and Hungarian Vetch on the yield and quality characteristics in Muş ecological conditions. Variety Scorpia barley (Hordeum vulgare L.) and variety Atom Hungarian vetch (Vicia pannonnica Crantz.) were used in the research. The research was established according to the randomized block trial design with 3 replications. According to the results of the research, the highest; barley plant height is from 40% B+ 60% HV mixture (87.76 cm), vetch plant height is from 40% B+ 60% HV mixture (79.63 cm), forage fresh yield is from 80% B+ 20% HV mixture (2055.83 kg/ da), forage hay yield from 100% B sole sowing (608.39 kg/da), Hungarian vetch ratio in forage hay from 20% B+ 80% HV mixture (48.97%), area equality rate from 80% B+ 20% HV mixture (% 1.34), crude protein rate from 100% HV sole sowing (18.36%), crude protein yield from 80% B+ 20% HV mixture (117.60 kg/da), ADF rate from 60% A+ 40% MF mixture (% 35.06), NDF rate from 60% A+ 40% MF mixture (51.99%), digestible dry matter rate from 80% B+ 20% HV mixture (65.16%), digestible dry matter yield from 80% B+ 20% HV mixture (491.55 kg/da), the relative feed value was obtained from 100% HV sole sowing (136.19%). According to the research results; The most appropriate mixing ratios for all parameters except FHY, CPY, NDF and; It was determined as 80% B + 20% HV and 40% B + 60% HV. 2024, 60 Pages Keywords: Mixture, forage hay, quality, Muş, RFV