Organik gıda ürünü piyasasının Türkiye'deki gelişimi ve kısıtları
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Abstract (EN)
The organic food market has been developing globally. Despite of the developments, there are several constraints in the organic food market in Turkey. In this study, the demand, for organic food, the organic food supply and asymmetric information from a in the organic food market in Turkey from a mathematical model are analyzed. Regarding the results obtained, the thesis focuses on various policy recommendations for education, broadcasting, auditing and financial, infrastructure and institutional supports for consumers and producers.
Author
Nazife Merve Hamzaoğlu
Institution
How to Cite
Nazife Merve Hamzaoğlu (Doctorate thesis). Organik gıda ürünü piyasasının Türkiye'deki gelişimi ve kısıtları, 2018, Galatasaray University.
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