Ongoing education of the students in the high school of body mass indexes and to detemined the views of the students about food habits

In this research, primarily in terms of human health as a risk factor for obesity in High school about the ongoing level of knowledge of girls between the ages of 15-19 and obesity is intended to detect cases. The main purpose of this in the near future the following issues that could constitute sources of research and researchers to collect data about various topics aimed.The data regarding participants 'demographic characteristics were examined, 38.8% of participants' (n = 155) individuals were seen in 15 years. 16 years later, respectively (28.0%), 14 years old (14.8%), 17 years old (13.3%) and 18 years (5.3%) individuals participated in our research. The length of the individuals involved in research examining the distribution of the majority of participants (51,8% - n = 207) was observed in the range of 158-167 cm.Participants' RDA distribution was examined "normal overweight" individuals % 57,8 (n = 231), "weak" individuals 36.3% (n = 145) and "Light the fat" of individuals 6.0% (n = 24) ratio was found to be.The number of meals consumed by participants were generally regarded as those who eat three meals a 47,8% (n = 191) and those who consumed two meals, 42,5% (n = 170) were found.Status of participants skipping meals was examined, weak individuals in the morning and skip lunch and sometimes they are 24.1% and 24.1% respectively were found. Normal weight individuals and 25.1% respectively in the morning and lunch, sometimes at a rate of 21.6% declared that they were jumping (p< .05). Overweight individuals, 33,3% of breakfast and lunch at a rate of 20.8% stated that they had jumped.If we skip meals to the survey answered yes, 28,3% of the individuals "do not have time" and "have to come prepared," stated options. At a rate of 17,3% "do not want my life" and "want to undermine" the most options in response, we have encountered repeated. Skipping meals to the state, "Sometimes" answer 34,6% of the individuals who blame "does not like honey" and "want to undermine" options were. Statistical evaluations, "I see the unnecessary" and "economic reasons" option was found to be statistically significant (p< .05).Secondary schools continued to individuals who eat in selecting the state alone we have evaluated overweight individuals 62,5% (n = 15), weak individuals% 62,1 'i (n = 90) and normal weight individuals% 56,3' ü (n = 130) stated that for various reasons, choose your meal. From a statistical point of food selection in normal weight individuals as a result, we have encountered significant (p <.05).Participants' RDA considered done to evaluate secondary education continued to individuals who are at least preferred foods, respectively pod 51.8% (n = 208), zucchini 51.3% (n = 205) and spinach, 34.8% (n = 139) was identified as.According to our research indicate that a diet low 24.1% of individuals' i,% of normal weight individuals 29.4 and 33.3% of overweight individuals of daily diet program that they have declared themselves prepared.RDA according to the state considering the weak individuals% 79.3 (n = 115), normal weight individuals 77%, 5 'i (n = 179) and overweight individuals% 70.8' i overweight a health problem, as described.Individuals' BMI and obesity with the perceived health problems compared vulnerable individuals at the highest rate, respectively diabetes % 68,3 (n = 99), cholesterol,% 62,1 (n = 90) and digestive system diseases,% 50,3 (n = 73) is seen as. Normal weight individuals most repeated answers were: cholesterol,% 69.7 (n = 161), diabetes% 68.8 (n = 159), heart disease, and digestive system diseases, 47.2% (n = 109) were found to be. They see associated with overweight individuals eating disorders, cholesterol 66.7% (n = 16), diabetes 62.5% (n = 15), vascular congestion, etc.. diseases and digestive system diseases 41.7% (n = 10) were identified.This study made secondary education for individuals who continue to obesity and obesity-related conditions and provides recommendations for information.