Risks of occupational diseases in the health sector, work accidents, legal precautions received and suggestions

In recent years, awareness-raising activities related to occupational accidents and occupational diseases have been accelerated. In this context, it has become legally mandatory to take some measures on occupational health and safety at workplaces. In this context, the necessity of working in order to determine the level of health services is important. Purpose of the study; to examine the situation in health services for occupational accidents and occupational diseases. In the study, the information obtained in the light of literature review about health services, occupational accidents and occupational diseases was prepared in sections. However, a questionnaire was applied to the health workers and the information obtained from the analysis of the questionnaires was included in the findings section. First of all, a general information section was prepared by literature review. The data obtained from occupational accidents and occupational diseases were analyzed by using SPSS 17.0 software. In the results of working; There were statistically significant differences between some demographic characteristics and some expressions in the scale (p <0.05). The most important result obtained from the study is that workers who do not use preservatives are more exposed to work accidents. This situation was also significant in the statistical analysis (p <0.05).