Usage of the modern open temporary store for wheat storage
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Abstract (EN)
ABSTRACT MSc. Thesis Usage of the Modern Open Temporary Store for Wheat Storage Ayşen KÖKTAŞ KESKİN Tekirdağ Namık Kemal University Graduate School of Natural and Applied Sciences Department of Biosystem -Engineering Supervisor: Prof. Dr. Can Burak ŞİŞMAN Nowadays increasing agricultural production is based on obtaining further product from the unit area. But the addition of increasing agricultural production and consumption of products derived from the evaluation are submitted in accordance with the storage is also important. Aim of storage is to preserve properties of products and their freshness. If suitable storage conditions aren't supplied, according to product variety, quality and quantity losses increase. Decreasing these losses are possible with providing suitable storage conditions and storage management. In this study, the Turkish Grain Boards' Hayrabolu region has a significant share of production of wheat used the storage of Open Temporary Store, storage conditions and tried to determine the effects on losses during storage. Key Word: Wheat, Moisture Migration, Storage Condition, Hayrabolu TMO 2019, 48 sayfa
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Ayşen Köktaş Keskin
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How to Cite
Ayşen Köktaş Keskin (Master Thesis). Usage of the modern open temporary store for wheat storage, 2019, Tekirdağ Namık Kemal University.
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