Investigations on the information level of employees in the ready meals prodcution and mass consumption sectors operating in tekirdağ and hand hygiene analysis in employees

It is very important in terms of public health to comply with the rules of hygiene in the establishments where bulk and drinking services are provided. Especially in Turkey is well enough known about hygiene and the importance of sensitivity shown. This situation leads to serious question marks about hygiene. It is also important to protect the health of the guests who come to benefit from the many services of the food and beverage institutions and to increase the share of the institutions in the market and provide more profit. In this study; The aim of this study is to measure the knowledge level of the employees in the ready meals and mass consumption sector in Tekirdağ and to examine the hygiene hygiene behaviors of the employees. According to the results of the study; It was determined that the employees' hygiene knowledge levels were moderate and that the levels of education and hygiene were also differentiated. In addition, hand hygiene analysis results and hygiene knowledge levels were found to be close to each other.