Use of recycled aggregates in the production of pervious concretes
Is this your thesis?
This record came from a bulk archive import. If it’s yours, link it to your profile.
Abstract (EN)
The objective of this research was to incorporate recycled aggregate into pervious concrete to create a very sustainable concrete product for many applications. The research methodology interested replacing natural aggregate with recycled aggregate in the pervious concrete production at 4 different replacement levels of 25%, 50%, 75% and 100%, with two different water-to-cement ratios of 0.27 and 0.32. Single sized recycled and natural aggregate, passing from 12.5-mm sieve and retained on 9.5-mm sieve, were used in the manufacturing of pervious concrete. Totally ten different concrete mixtures were produced and each of the concrete batches was tested for slump, dry density, porosity, compressive and splitting tensile strengths, water permeability and abrasion resistance. The properties of pervious concrete produced with recycled aggregate were also evaluated by statistical technique, namely GLM-ANOVA. The experimental results showed that the properties of pervious concrete were significantly affected by using recycled aggregate. Substituting the recycled aggregate with natural aggregate resulted in a considerable increment in permeability coefficient. However, it was observed that the mechanical properties of such concretes were adversely influenced up to a certain degree.
Author
Qays Mohammed Shakor Kareem Kareem
How to Cite
Qays Mohammed Shakor Kareem Kareem (Master Thesis). Use of recycled aggregates in the production of pervious concretes, 2014, Gaziantep University.
Keywords
License
Tüm Hakları Saklıdır
This work is shared under the specified license terms.
More theses from Gaziantep University
- Conceptual design methodology for foldable shelters(2019)
- Police profession and power to use force(2023)
- Chronic effect of jumping rope exercises on inspiratory and expiratory respiratory muscles(2024)
- Pilton (pastinaca armena) katkılı beyaz peynirin duyusal ve kimyasal özelliklerinin incelenmesi(2019)
- Analysis of tooth stiffness of spur gears by finite element method(2017)
- Constructions of popular culture within viral advertising: Reception analysis of Eti Benim'O virals(2021)
